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Guaranteed AnalysisDisclaimer

Total Nitrogen (N): 1%
0.0225% Ammoniacal Nitrogen
0.010% Nitrate Nitrogen
0.9675% Water insoluble Nitrogen
Magnesium (Mg): 0.45%
Sulfur (S): 1.80%
Boron (B): 0.020%
Copper (Cu): 0.20%
Iron (Fe): 0.20%
Manganese: (Mn): 0.75%
Zinc (Zn): 1.50%

Derived from: Soybean meal, sodium borate, copper sulfate, iron oxide, manganese sulfate and zinc oxide. Micronutrients complexed with amino acids.

SOIL AMENDING INGREDIENT: 25% Algae Extract

Information regarding the contents and levels of metals in this product is available on the internet at http://www.aapfco.org/metals.htm.

Information regarding the contents and levels of metals in this product is available on the internet at: http://www.aapfco.org/metals.htm

Due to the fact that soil, weather, and crop conditions may vary, Agroplasma Inc. makes no guarantees or warranties, whether expressed or implied concerning the use of this product. The user of this products takes full responsibility and assumes all risks of usage or handling of this product, despite whether applications instructions were followed or not.

WHAT IS FERTICELL® MICROELEMENTS?

Ferticell® Microelements™ is a blend of micronutrients and nitrogen. Ferticell® Microelements is a liquid micronutrient blend of high quality micronutrients. Ferticell® Microelements™ helps to boost the synthesis of enzymes, the process of photosynthesis, and the absorption of water. By using Ferticell® Microelements throughout the crop cycle many nutrient deficiencies in the plant and soil can be avoided before they become a problem. Unlike many micronutrient blends, Ferticell® Microelements are immediately available to the plant. Using unicellular algae cells helps to promote biological activity and ensure the maximum uptake and assimilation of nutrients by acting as a delivery system directly to the plant cells.

WHY USE FERTICELL® MICROELEMENTS?

FEATURES:

  • Increase in chlorophyll content and enzymatic functions
  • Aids the photosynthetic pathways resulting in better growth
  • Increases the number of fruit and decreases fruit drop
  • Increased rate of water absorption
  • Helps to withstand stress conditions such as drought
  • Better crop quality and higher yields